Orange Steamed Cake
by Jamie 4624381884
Favorite
Difficulty
Easy
Time
5m
Serving
1
Orange Steamed Cake
1. Navel orange squeezed juice 3 eggs separated egg white egg yolk
2. Add 25g orange juice and 25g vegetable oil to egg yolk
3. After mixing well, sift into low powder 60g and stir evenly
4. Add a few drops of white vinegar to the egg white, add 40g sugar in three times, and beat until there are upright sharp corners.
5. Pour the batter into the meringue and stir evenly
6. Stir evenly and pour it into the mold and drop it a few times
7. Paste a cooking paper and wrap it tightly with plastic wrap and pierce a few holes with a toothpick
8. Steam for 30 minutes after boiling
9. carry out
