Cherry Blossom Two-color Pudding

Cherry Blossom Two-color Pudding

1. Prepare the materials

2. Add appropriate amount of water to the pot and stir evenly with the white jelly

3. Then turn to a boil, stir while boiling

4. Put the cooked white jelly in a baking bowl, add the soaked cherry blossoms, and use a toothpick to pick out the flowers

5. Soak black wolfberry water, add rock sugar to soak

6. Then the black wolfberry water and white jelly are also boiled in the pot and poured into the bowl

7. Add proper amount of water to the oranges and beat out the orange juice with a blender

8. Pour the orange juice into the pot and strain off the orange residue

9. Pour in an appropriate amount of white jelly and stir evenly

10. Turn on the heat and stir with a spoon until it boils

11. Pour through the strainer into the bowl

12. Then put it in the refrigerator

13. When you want to eat it upside down on the plate