Cherry Blossom Two-color Pudding

by Yuanyuan baby

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

It’s really busy during this time. This pudding was actually made a few days ago, but I haven’t had time to write it down and share it with you. Not only is this pudding high in value, it’s the best to eat in summer. It's suitable, and it's especially suitable for our female friends, because the material I use is white jelly, which is a good heat-relief product to eat in summer, and I use black medlar soaked water and orange juice Everyone knows that black wolfberry and orange juice are very good beauty and beauty products for our female friends. It is full of vitamin C, delicious and not afraid of fat. Do you think that such a beautiful dessert is suitable for us female friends? ? Relieving heat and beautifying beauty, double effect, every day is beautiful

Ingredients

Some Black Wolfberry
1 piece Navel Orange
Some White Jelly
Some Crystal Sugar

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Some Plain Water

Cherry Blossom Two-color Pudding

1. Prepare the materials

2. Add appropriate amount of water to the pot and stir evenly with the white jelly

3. Then turn to a boil, stir while boiling

4. Put the cooked white jelly in a baking bowl, add the soaked cherry blossoms, and use a toothpick to pick out the flowers

5. Soak black wolfberry water, add rock sugar to soak

6. Then the black wolfberry water and white jelly are also boiled in the pot and poured into the bowl

7. Add proper amount of water to the oranges and beat out the orange juice with a blender

8. Pour the orange juice into the pot and strain off the orange residue

9. Pour in an appropriate amount of white jelly and stir evenly

10. Turn on the heat and stir with a spoon until it boils

11. Pour through the strainer into the bowl

12. Then put it in the refrigerator

13. When you want to eat it upside down on the plate

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