1. Weigh the pre-mixed powder, pour boiling water into it, mix evenly until there is no dry powder, and wait for it to cool;
2. Cut the mango flesh into small pieces, remove the Oreo biscuits and put them in a food processor to make powder, and set aside;
3. Add fluff marshmallows to the whipped cream before whipping. This marshmallow has its own fragrance and can increase the stability of the cream, which is very suitable for summer use;
4. Dispense it until it can maintain the texture, wrap it with plastic wrap and put it in the refrigerator for later use;
5. Put on disposable gloves and knead the cooled dough into 6 balls of similar size;
6. Squash, put in the right amount of whipped cream, cookie crumbs, mango pulp, tighten the opening, then put it into a round mold with the opening facing down, and then put it in the refrigerator for more than an hour to taste better.
7. Finished product
8. Finished product.
Tips:1. If it is sticky when kneading the dough, you can put a little bit of premixed powder on the gloves to prevent sticking;
2. Put all kinds of fruits into the stuffing as you like.
