Mango Cream Snow Berry Niang

by Li Xiaobin

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

A fast lazy dessert that doesn’t need an oven, the shell is Q-bomb, the filling is rich in milky flavor, and there is a hint of tropical fruit sweetness, so it doesn’t feel too sweet at all~

Ingredients

Mango Cream Snow Berry Niang

1. Add white sugar to the whipped cream, and use an electric whisk to beat at low speed and then high speed

2. Dispatch until small sharp corners appear

3. Add snow berry powder to cold boiled water

4. Knead into dough

5. Mango diced

6. Sprinkle the snowberry powder on the chopping board, divide the dough into 8 portions, and roll them into a dough

7. Spread the noodles on the bottom of a wide-mouth bowl and put 1 scoop of cream in it

8. Put in the right amount of mango

9. Add 1 scoop of cream

10. Just lift the dough while closing it.

Tips:
Better flavor after refrigeration

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Matsutake Risotto recipe

Matsutake Risotto

Rice, Fresh Matsutake, Onion

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

White Mushroom, Fresh Shiitake Mushrooms, Onion

French Grilled Lamb Chops with Seasonal Vegetables recipe

French Grilled Lamb Chops with Seasonal Vegetables

4 Pieces Of Imported Lamb Chops, Basil Leaves, Onion

Mushroom Cream Soup recipe

Mushroom Cream Soup

Onion, Broth, Various Mushrooms

Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg