1. Add white sugar to the whipped cream, and use an electric whisk to beat at low speed and then high speed
2. Dispatch until small sharp corners appear
3. Add snow berry powder to cold boiled water
4. Knead into dough
5. Mango diced
6. Sprinkle the snowberry powder on the chopping board, divide the dough into 8 portions, and roll them into a dough
7. Spread the noodles on the bottom of a wide-mouth bowl and put 1 scoop of cream in it
8. Put in the right amount of mango
9. Add 1 scoop of cream
10. Just lift the dough while closing it.
Tips:Better flavor after refrigeration
