Vanilla Mango Snow Berry Girl

Vanilla Mango Snow Berry Girl

1. Prepare the ingredients: snowberry powder, mango, vanilla filling;

2. Pour 100g of snowberry powder into a bowl; pour into 70g of boiling water and stir evenly;

3. When it is not hot, knead the snowberry powder into a smooth dough; cover with plastic wrap and let it stand for a while;

4. Peel the mango and dice;

5. Divide the dough into 8 portions and round them separately;

6. Take a small dough and roll it into a round dough with a thick middle and thin edges;

7. Put the snowberry nanny skin on the mouth of the cup (the diameter of the cup is smaller than the snowberry nanny skin), squeeze the vanilla filling, put the mango cubes, and then squeeze the vanilla filling;

8. Close the mouth and wrap it up; put in a paper tray and refrigerate for several hours in the refrigerator;

9. [Vanilla Mango Snow Berry Girl] It's ready.

Tips:

1. Vanilla stuffing can be replaced with whipped cream and bean paste; fruits can also be replaced with other fruits such as strawberries;
2. When making Snowberry Niang, if the dough is relatively sticky, you can use appropriate amount of Snowberry Niang pre-mixed powder to make hand powder;
3. After the snowberry girl puts it in the refrigerator, the taste is better;
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