1. First, fill the bottom of the cup with a small piece of chiffon cake and compact it tightly.
2. After the Oreo biscuits are filled, use a food processor to break them.
3. Then add the right amount of Oreo cookies to the cup and crush it on the cake layer, and press it tightly.
4. Then squeeze a layer of butter cream.
5. Add another layer of biscuits, this time you can't press it tightly, you can only smooth it lightly.
6. Add layer by layer until it stops about 1cm from the mouth of the cup, and if the last layer is broken Oreo cookies. Then cover the pattern film.
7. Just sprinkle with powdered sugar.
Tips:Don’t rush to eat after the sawdust cup is ready. Put it in the refrigerator for 2 hours before eating. The taste is much better.
