[oreo Xuemei Niang] Black and White Fat Belly! So Delicious!

[oreo Xuemei Niang] Black and White Fat Belly! So Delicious!

1. Prepare ingredients.

2. ❤ Making cake flour: Put 30g glutinous rice flour in a pot and stir-fry until cooked. (How does glutinous rice flour be considered as fried? It is more difficult to describe. You can smell the color to see the color. Generally, the color will turn slightly yellow and the state will be slightly agglomerated, as shown in the picture.)

3. ❤ Making Xuemei Niangpi: 50g of fine sugar is melted with 15g of hot water and then mixed into milk, then glutinous rice flour and corn starch are added, and stirred to form a batter.

4. ❤The batter will have lumpy powder, so filter it with a flour sieve.

5. ❤The filtered batter is steamed in a pot over high heat. (I steamed it for about 15 minutes and it was cooked) Then melt the butter into a liquid (which can be heated by insulated water) and add it to the steamed batter and stir well. (Stirring is relatively laborious, you can also knead it evenly by hand) After kneading, put it in the refrigerator and freeze for half an hour to cool down.

6. ❤Whether the light cream and icing are added during the waiting period. (This frosting is made from Oreo's filling, hehe)

7. ❤Grate the Oreo cookies. (If you don’t have a grinder, you can put it in a fresh-keeping bag and break it with a rolling pin)

8. ❤Use a spoon to dig a spoonful of about 30g dough. Put the dough in the flour and roll it around. Then press it into a round thin skin with the palm of your hand or roll it into a thin skin with a rolling pin. Add a small spoonful of cream and add some Oreo powder.

9. ❤Push the edge to the middle and pinch the mouth tightly. Then buckle the white fat man upside down into the greased paper tray and place it! (This amount can make nine white fat guys~)

10. It tastes better after refrigerating for an hour! I wish you all success!