1. 2 eggs, add sugar and salt and stir well
2. Then add flour, baking powder, water and oil
3. Add the steamed pumpkin puree
4. Add the nuts you like
5. The paper cup is 70% full
6. Bake in the oven at 180 degrees for 15 minutes
7. The cream cheese is softened at room temperature and mixed with pumpkin puree and powdered sugar (the process forgot to shoot sorry)
8. Oreo separates the biscuits from the filling
9. Spread some pumpkin cheese on it and break the Pocky biscuit into legs, then dip another
10. The icing sugar inside Oreo is pinched into eyeballs
11. Put sugar granules on the whites of the eyes
12. Let the cupcakes cool, squeeze the pumpkin cheese on top, and put spiders or eyes on it, it’s OK
Tips:1. The styling is based on the photos on the Internet. The recipe is my own. Using this recipe to replace the pumpkin puree with bananas and the nuts with blueberries is also delicious
2. Use unscented oil for the oil part
3. You can put some mascarpone in the cream cheese pumpkin part
