Name: Halloween Pumpkin Cupcakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 70g White sugar; 2g salt; 200g Flour; 50g oil; 11g Baking powder; 90g Pumpkin puree; 90g water; Some nut; 150g Cream cheese; 30g Powdered sugar; 5 Oreo; A few Chocolate Pocky Cookies

Halloween Pumpkin Cupcakes

by Xue Yao _Michelle

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Ah, I made pumpkin cupcakes with the wind of Halloween. They are really delicious fried chicken! now! Everyone follow me

Halloween Pumpkin Cupcakes

1. 2 eggs, add sugar and salt and stir well

2. Then add flour, baking powder, water and oil

3. Add the steamed pumpkin puree

4. Add the nuts you like

5. The paper cup is 70% full

6. Bake in the oven at 180 degrees for 15 minutes

7. The cream cheese is softened at room temperature and mixed with pumpkin puree and powdered sugar (the process forgot to shoot sorry)

8. Oreo separates the biscuits from the filling

9. Spread some pumpkin cheese on it and break the Pocky biscuit into legs, then dip another

10. The icing sugar inside Oreo is pinched into eyeballs

11. Put sugar granules on the whites of the eyes

12. Let the cupcakes cool, squeeze the pumpkin cheese on top, and put spiders or eyes on it, it’s OK

Tips:
1. The styling is based on the photos on the Internet. The recipe is my own. Using this recipe to replace the pumpkin puree with bananas and the nuts with blueberries is also delicious
2. Use unscented oil for the oil part
3. You can put some mascarpone in the cream cheese pumpkin part