1. Add 30 grams of purified water to the gelatin powder, soak thoroughly for later use.
2. Put a cup of 160ml pure milk into the microwave oven and heat it for 2:30-3 minutes, according to the power of each microwave oven, be careful not to make the milk boil and overflow;
3. After the milk is heated, take out the milk extractor coffee filter bag, and pull the hanging ears on both sides of the bag to hang firmly on both sides of the cup;
4. Fix one of the ears with one hand, and gently lift the ear bag with the other hand to make the milk evenly soak the coffee powder in the ear bag;
5. Hang the ears on the coffee cup, let it stand for about 2 minutes and 30 seconds, and then lift the ear bags out;
6. Pour the extracted coffee milk into the milk pot;
7. Add whipped cream and sugar, and mix well;
8. Add the soaked gelatin powder and stir until it is completely melted. If the temperature is low, you can boil while stirring on low heat;
9. In order to be more delicate and smooth, go through the sieve.
10. Pour it into the mold and put it in the refrigerator for more than four hours.
11. Take out the refrigerated coffee custard from the refrigerator and demould it.
12. Drizzle with chocolate sauce.
13. The rich milk envelops the mellow aroma of coffee, making it smooth and smooth! Big Love!
Tips:1. If the milk has a high fat content, it will form a milk skin on the surface after heating, please remove the milk skin with a spoon or stir and melt, and then hang the ear filter bag into the milk;
2. Gently lifting and shaking up and down can make the milk completely infiltrate the coffee powder in the filter bag to avoid agglomeration of coffee powder and cause uneven extraction;
3. In autumn and winter, the body function and metabolism of the human body will be slowed down, and the human body is easy to feel fatigue. The caffeine in coffee can help the human body to speed up the metabolism, accelerate the decomposition of fat, and improve the vitality of the body. Milk is rich in nutrients and can improve people’s sleep. Milk extract Coffee is not only fragrant and delicious, but also nourishes the cold and dry autumn and winter.
(Acknowledgement: Bi Luo Kayou Xuan Chen's mother for the technical support of this article!)
