1. Prepare the required materials;
2. The milk extract hanging ear coffee is extracted with pure hot water for 80-120Ml for use. The amount of coffee extraction is adjusted appropriately according to the cup capacity of the friends. (You can also use 1-2 espresso instead)
3. Pour the extracted coffee liquid into the cup, leaving a space of 5/1;
4. Pour the fresh cream into a water-free and oil-free container and beat with a whisk;
5. Beat until the cream is slightly swelled but still in a smooth and flowing state, be careful not to overspread;
6. Pour the cream on the surface of the coffee liquid until the cup is full;
7. Then add marshmallows one by one until the cream overflows (cleanliness baristas say this step is very sad)
8. Then sprinkle with chopped chocolate and sift with cocoa powder (the barista has been fat as two recently, so the chopped chocolate is omitted, so please feel free)
9. Take a photo from the front;
10. At this moment, all the friends have to do is to pat them quickly, otherwise, after a while, they will really have to lick the phone screen.
11. After dense, fresh and sweet, there is a strong contrast of bitterness. The mellow aroma of chocolate, cocoa and coffee occupies the entire mouth, and the layers are abnormally distinct.
Tips:Dirty coffee needs to be made with strong and mellow coffee, otherwise the taste will not be so rich;
