1. Prepare the required ingredients.
2. Use a small amount of cold water to soften the gelatin.
3. All sorts of passing. Beat the egg yolk with 60 grams of sugar until it turns white; beat the cheese to a smooth state; beat the whipped cream with 20 grams of sugar until the lines are just formed.
4. The specific extraction process of extracting coffee 40ML is abbreviated. Please pay attention to the previous content released by "Bi Luo Coffee Manor".
5. Coffee Liquor Mix 15ML of rum with the freshly extracted coffee liquor to make coffee liquor for later use. You can also buy ready-made coffee liquor on the market.
6. Mix and melt the gelatin in water, then add it to the egg yolk liquid and continue to beat evenly.
7. Coffee Eclairs Brush the eclairs with coffee wine, evenly on both sides.
8. Stir the whipped egg yolk into the cheese and mix well, then pour the well-mixed cheese into the whipped cream and mix well.
9. The ingredients are poured into a mold, a layer of cheese paste and a layer of finger biscuits soaked in coffee wine.
10. After all the materials are put into the mold, put them in the refrigerator for 12 hours.
11. Sprinkle cocoa powder on the surface before eating and decorate it yourself.
12. That's it~
Tips:The time of soaking the fingerbread with coffee wine should not be too long to avoid the taste of fingerbread being too soft.
