Original Lamb Chops with Garlic Herbs

Original Lamb Chops with Garlic Herbs

by Sweets 0526

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I am a person who looks at color when eating, that is to say, color can increase people's appetite a lot. This original lamb chop with garlic and herbs is very attractive. Eat more mutton in winter to drive cold and nourish. According to analysis: every 100 grams of mutton contains 13.3 grams of protein, 34.6 grams of fat, 0.7 grams of carbohydrates, 11 mg of calcium, 129 mg of phosphorus, and 2.0 mg of iron. It also contains vitamin B and vitamin A. , Niacin, etc. "

Ingredients

Original Lamb Chops with Garlic Herbs

1. Cut the prairie lamb chops and soak them in clean water for 2 hours to remove blood stains.

Original Lamb Chops with Garlic Herbs recipe

2. Add salt, sugar, chicken powder, light soy sauce, pepper, cooking wine, etc. and marinate for 30 minutes.

Original Lamb Chops with Garlic Herbs recipe

3. Heat the pan, add oil, and fry lamb chops on the grassland until both sides are browned.

Original Lamb Chops with Garlic Herbs recipe

4. Add green onion, ginger, dried chili and saute until fragrant.

Original Lamb Chops with Garlic Herbs recipe

5. Add the right amount of dark soy sauce and stir fry for color.

Original Lamb Chops with Garlic Herbs recipe

6. Stir in boiling water that is no more than lamb chops, add chicken powder, turn to medium heat and simmer for 30 minutes.

Original Lamb Chops with Garlic Herbs recipe

7. When the soup in the pot has obviously begun to dry, add the chopped garlic and chopped red pepper.

Original Lamb Chops with Garlic Herbs recipe

Tips:

1. The prairie lamb chops I choose are Sechinar prairie sheep, which can be bought on Sechinar Farming and Animal Husbandry Network. The meat is fresh and tender, and it is relatively fast-cooking.
2. Before making, chop the green onion, ginger, garlic and small red pepper for later use.

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