1. All ingredients except butter, put into the bread bucket
2. After a kneading process is over, add butter to continue kneading
3. After kneading out the glove film, put it directly in the bread barrel for fermentation
4. The dough is fermented to 2.5 times its size
5. Take out the dough, roll it out and let it rest for 15 minutes
6. Divide the dough into five equal parts
7. Roll the dough into a cow tongue shape
8. .And then roll up
9. Put them into the toast mold one by one
10. Put it in the oven and put a bowl of hot water for the second fermentation. The fermentation time is 90 minutes.
11. After fermentation, brush with egg liquid and preheat the oven at 160 degrees
12. Put it in the preheated oven, 160 degrees, 35 minutes
Tips:hint
1. The water absorption of flour is different. When putting it into liquid, it needs to be added in stages and adjusted according to the dry humidity of the dough.
2. The oven should be adjusted according to the temper of your own oven
3. The black corrugated toast box is faster than the golden corrugated toast box, so the temperature is lower than usual, and the last ten minutes are covered with tin foil