1. Wash the chestnuts.
2. Put it in a steamer and steam it for later use.
3. Cut the steamed chestnuts into small pieces.
4. Hawthorn cake is also chopped into small dices.
5. Wash the osmanthus and let it dry.
6. The cornstarch is made into water starch with cold water.
7. Put boiling water in the pot, boil it again, add the chestnuts and half of the hawthorn cake.
8. Add another two tablespoons of sugar.
9. Cover the pot and cook until the hawthorn cake melts.
10. Pour the water starch to make thin gorgon juice.
11. After serving in a bowl, sprinkle with sweet-scented osmanthus and the remaining diced hawthorn cake and stir for a while.
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