Health-preserving Porridge Series | "laba Porridge" of Course You Must Eat Wax During The Laba Festival

Name: Health-preserving Porridge Series | "laba Porridge" of Course You Must Eat Wax During The Laba Festival
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Rice; 60g Glutinous rice; 20g Purple rice; 10g brown rice; 30g red beans; Some Tremella; a little Wolfberry; a little lily; 6 pcs Candied dates; 6 pcs Longan; a little Peanuts; a little walnut; a little Peeled chestnuts; a little raisin; Some crystal sugar

by Glutinous rice porridge

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Thinking about it, Chinese people are the most serious about eating this thing, just like eating spring rolls in Lichun, zongzi during the Dragon Boat Festival, and glutinous rice balls during the winter solstice. Of course, we have to eat Laba porridge during the Laba Festival. In the winter, the whole family and a bowl of hot porridge with rich connotations are just as happy as the New Year.
The main ingredients and auxiliary materials can be increased or decreased at will according to your own preferences and the stock of ingredients at home. If you don’t like sweets, you can skip rock sugar
Note: This porridge contains a variety of rice and dried fruits, which is rich in nutrients and can supplement a variety of vitamins and minerals. Its rich dietary fiber can also prevent and treat constipation.

Health-preserving Porridge Series | "laba Porridge" of Course You Must Eat Wax During The Laba Festival

1. Wash the glutinous rice, brown rice, and red beans first, and soak one day in advance.

Health-preserving Porridge Series | "laba Porridge" of Course You Must Eat Wax During The Laba Festival recipe

2. Wash the white fungus and soak in warm water, remove the roots and tear them into small flowers for later use. Wash the rice and purple rice, soak in clean water for 30 minutes. After washing the lily, soak in warm water for 20 minutes. Remove and set aside.