Chestnut Steamed Chicken Wings

Name: Chestnut Steamed Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken wings; 8 Peeled chestnuts; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 3 slices ginger; a little Chopped green onions; 1 capsule star anise; 4 capsules White button

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chestnut is not only rich in starch, but also very nutritious. It has the effect of invigorating the spleen and stomach. Eating a few chestnuts a day can improve the function of the spleen and stomach and increase appetite.

Chicken wings contain a large amount of collagen and elastin, which are effective for the health of blood vessels, skin and internal organs. It also contains a large amount of vitamin A, which is effective for human vision, growth, epithelial tissue and bone development, sperm production, and fetal growth. Both are required. Therefore, eating chicken wings often has a certain effect on reducing skin wrinkles, maintaining skin elasticity and keeping skin plump. "

Ingredients

4 Chicken Wings
8 Peeled Chestnuts
2 tablespoons Soy Sauce
2 tablespoons Cooking Wine
3 slices Ginger
a little Chopped Green Onions
1 capsule Star Anise
4 capsules White Button

Chestnut Steamed Chicken Wings

1. 4 chicken wings, 8 chestnuts, 2 tablespoons of light soy sauce, 1 teaspoon of soy sauce, 2 tablespoons of cooking wine, 3 slices of ginger, a little chopped green onion, 1 star anise, 4 white buttons

2. Cut the chicken wings with an oblique knife on both sides for easy taste.

3. Put the chicken wings in a pot under cold water, pour in the cooking wine, boil off the blood and remove them.

4. Heat the pan with oil, add star anise, white button, and sliced ginger to fry until fragrant. Pour in chicken wings, then pour in light soy sauce and dark soy sauce and stir fry for 1 minute.