Oyster and Carrot Soup
by Hailanlan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Figure 1-4, raw materials.
2. .......
3. ........
4. .........
5. The oysters are fresh and live in the early morning, and when they come back, they are soaked in light salt water and spit sand.
6. Wash the large carrots, peel them off, and cut them in half. (I used half of the radish to make the bowl as shown in the picture, there are more than two bowls of soup)
7. Cut the radish into very fine shreds, preferably hand-cut, not rubbed.
8. When the pot is hot, pour a small amount of oil, and when the oil is hot, use the chopped green onion and ginger slices.
9. Pour the chicken broth and bring to a boil.
10. Add shredded radish and bring to a boil over medium heat.
11. Add vermicelli and oysters, cook, and season with salt.
12. Sprinkle an appropriate amount of white pepper and chopped green onions into the bowl, steep in the cooked hot soup, add shredded radish, vermicelli, and oysters, and you're done.
Tips:1. If you can't buy oysters, use razor clams instead. So what I actually made was razor razor shredded carrot soup, but it was drunk as locust shredded carrot soup, haha.
2. Big red radish is not easy to find in Beijing. I only bought it when I went to Jingkelong. It tastes different from the boiled white radish. It is recommended to use large red radish.
3. If you have time, you can cook the chicken soup yourself, if it is convenient, you can use this kind of chicken soup in a bag. This one is also made in Shenyang and sold in supermarkets.
4. In addition, if you have a pot at home, it’s better to heat it while eating, and then add new soup after drinking. Hehe Shenyang restaurant’s eating method, at this time, you must control the amount of white pepper, but I like white The taste of pepper makes it more fragrant.
