Oyster Radish Shreds

by Yuchen Delicacy

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Oysters, commonly known as oysters, are also called oyster yellow and sea oysters. Shellfish, Phelobranchia, Oysteridae. Oysters are fatty and smooth, delicious, and rich in nutrients. They are rich in protein, fat, calcium, phosphorus, iron and other nutrients. They are known as "sea milk". "

Ingredients

Oyster Radish Shreds

1. Wash the oyster flies.

2. Mince scallion and ginger.

3. Shred the white radish, carrot, and cucumber for later use.

4. Pour oil in the pot, add chopped green onion and ginger until fragrant.

5. Add water and a spoonful of salt.

6. After the water is boiled, add shredded white radish and shredded carrots.

7. Add oyster fry.

8. Put the cucumbers in, and just boil them out.

9. Do it well.

Tips:

The oyster flies can be cooked first, and it is as fresh as the soup of the boiled oyster flies.

Comments

Similar recipes

Oyster and Carrot Soup

Oyster Fly, Big Carrot, Rice Noodles