Pan-fried Lotus Root Cake
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add minced ginger, chopped green onion, soy sauce, egg, salt, oyster sauce, monosodium glutamate and sesame oil to the meat filling; stir in one direction and marinate for ten minutes;
2. Peel and knot the fresh lotus root, wash and cut into small cubes and put it in the meat;
3. Then add a small amount of sweet corn and green beans, stir vigorously in the same direction as before, and set aside;
4. Take out the right amount of stuffing, use your hands to form a dough, and do the rest in the same way;
5. Brush a layer of oil in an electric baking pan;
6. Make the dough into a pie with a diameter of about six centimeters;
7. Fry until cooked and golden brown, take out to control oil;
8. Load into the disk
Tips:1. This is a simple dish about lotus root. If you want the taste, please cut the lotus root into cubes, so that the lotus root will have a distinctive taste; if you want a banquet, you can chop the lotus root more finely. Conducive to molding, the result will be beautiful.
2. If you like other flavors, you can make garlic juice or chili juice; but I prefer the original flavor, just like that.
