Pan-fried Oyster Cake

Name: Pan-fried Oyster Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 227g Small fresh oysters; 3 pcs egg; 2 tbsp Flour; 2 tbsp Sweet potato flour; Some water; 3 tablespoons chopped green onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Cooking Wine; 2 tbsp oil

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many ways to make oyster cakes. This is similar to Chaozhou oyster cake. For the flour, I used flour and sweet potato flour (ratio 1:1). The frying is more crispy. If you want Q-bomb, the flour and sweet potato flour can be 1:2. It is more fragrant to replace the eggs with duck eggs. "