Pan-fried Parrotfish
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the parrot fish without removing the scales
2. Grab well with salt, light soy sauce, cooking wine, add ginger, garlic, and green onion together, and marinate for a while to taste
3. Heat oil in a pot, put the fish in
4. It's golden brown on both sides, sprinkle chopped green onion, and it's done!
Tips:** When frying fish, especially flat parrotfish and longli fish, use a non-stick pan to fry fish. It will not collapse after frying.
** When it comes to non-stick pans, I don't have a particularly good recommendation. The one currently used is Supor's one with no lid and red dots, which is specially used for frying fish
Parrot fish and Longli fish are already very delicious in their own taste, so with the marinated seasonings, it tastes enough...
Both of these fish have no spines, so they are suitable for children~
There is no need to go to the fish scales. This trick is the fish seller’s point of view. Fried is crispy and delicious!
