Pan-fried Pierced Fish

Name: Pan-fried Pierced Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pierced fish; 0.5 tablespoon salt; 2 pieces shallot; 2 tablets ginger; 1 tablespoon Cooking Wine; Some Garlic leaves

by Jamie 4448303

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chuantiao fish mostly live in ponds, reservoirs, rivers and other waters. They are long and narrow, with silvery white scales, and delicate meat. They are very delicious, but they are a bit more spiny and not suitable for children.