Deep-fried Fish
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse and remove the head of the fresh fish. You can keep the fish head if you like to eat it. Then marinate it with appropriate amount of salt and cooking wine for 3 minutes.
2. Put in an appropriate amount of sugar, if you like sweets, you can put a little more
3. Put vegetable oil in the pot, then add the drained fish to fry on a low fire
4. When the fish becomes crispy and floats, pick it up, strain the oil, add the mixed dipping sauce and dip it into a plate
5. Deep-fried pierced fish is ready
Tips:Try not to move the fish in the frying process, wait for it to come up on its own, because the fish is tender and will break if it moves too much. After frying and scooping up, put it in the dipping sauce while it is hot, it will be easier to taste
