Pan-fried Red Bean Rice Crackers

by Cocoa Liquor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A pan-fried red bean rice cake, a glass of pear juice, and the morning news from the old-fashioned radio is also very good. "

Pan-fried Red Bean Rice Crackers

1. According to the amount of red bean rice: egg, chopped green onion, salt, black pepper

2. Red bean rice prepared in advance (Put your favorite beans according to personal preference)

3. Mix well (you can wear disposable gloves and mix well)

4. Dump the rice balls with your hands and fry them in a double-sided heating electric baking pan. They are fried in 2 procedures, and they are more crispy. The aroma of shallot oil and black pepper is fully released, making you want to eat a piece One more piece.

5. Perfect, plated.

6. Rice crackers like to have a cup of pear juice, come to the morning news, step up and don’t be greedy, it's early and late for school!

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