Pan-fried Red Bean Rice Crackers
1.
According to the amount of red bean rice: egg, chopped green onion, salt, black pepper
2.
Red bean rice prepared in advance (Put your favorite beans according to personal preference)
3.
Mix well (you can wear disposable gloves and mix well)
4.
Dump the rice balls with your hands and fry them in a double-sided heating electric baking pan. They are fried in 2 procedures, and they are more crispy. The aroma of shallot oil and black pepper is fully released, making you want to eat a piece One more piece.
5.
Perfect, plated.
6.
Rice crackers like to have a cup of pear juice, come to the morning news, step up and don’t be greedy, it's early and late for school!