Pan-fried Rice Cake

Pan-fried Rice Cake

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I went to the ancient village of Camellia oleifera on the weekend to enjoy the scenery and delicious food. It happened to be a rice cake seller. In my memory, I still remember the situation of making rice cakes in a large steamer in the entire yard when I was a child, but now it has become It's a rarity. So I bought a piece to go home, whether I like to eat it or nostalgic, fry it and serve it on the table, it brings out a topic on the dinner table, it is delicious, it is natural~~~"

Ingredients

Pan-fried Rice Cake

1. A large piece of rice cake

Pan-fried Rice Cake recipe

2. Take a part and cut into slices

Pan-fried Rice Cake recipe

3. Put a little oil in a non-stick pan and fry the rice cake

Pan-fried Rice Cake recipe

4. Turn over and fry until golden brown, sprinkle a little salt, light soy sauce and chopped green onion

Pan-fried Rice Cake recipe

5. Soft and waxy, it tastes better when fried

Pan-fried Rice Cake recipe

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