Pan-fried Salmon Cubes

Name: Pan-fried Salmon Cubes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Salmon pieces; Some oil; Some salt; Some Soy sauce; Some Sugar; Some Vinegar; Some shallot; Some ginger; Some garlic; Some Cooking Wine

by Qi's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, I went to the supermarket and saw the salmon cubes sold at a special price, so I bought some back. Because the pieces were a bit small, they were fried in the end. When marinating the fish, you need to put an appropriate amount of salt. I marinated it a bit salty this time. "

Pan-fried Salmon Cubes

1. Wash the salmon pieces and drain the water

2. Put in the right amount of salt to pickle

3. Pour a little soy sauce

4. Pour in the right amount of cooking wine

5. Scallion, garlic and ginger slices

6. Put the shallots, garlic slices and ginger slices on the fish, grab it with your hands to make it more delicious, and marinate for 10 to 20 minutes