1. Prepare raw materials;
2. Cut Jenny's secret pure meat black pepper sausage into large hob pieces (the sausage does not need to be completely defrosted to fry);
3. After the potatoes are steamed and peeled in advance, cut into large pieces;
4. Cut green peppers and red peppers into pieces;
5. Pour edible oil into the frying pan, add potato pieces and sausage pieces and fry on low heat;
6. After the sausage pieces and potato pieces are fried until they are colored, add the green peppers and colored pepper pieces;
7. Sprinkle with salt, if you like, sprinkle with ground black pepper, and mix well.
