1. Put all the ingredients (raw materials) for making bread into the inner container of the bread machine, and start the "kneading" program;
2. After the procedure is over, check whether the dough can pull out a large, tough film;
3. Put the kneaded dough on the kneading mat, cover it with plastic wrap, and let it relax for a while;
4. Divide the dough into 6 portions; cover with plastic wrap to prevent the dough from drying out;
5. Prepare a non-stick bread tube;
6. Take a portion of the dough and knead it into a strip;
7. Wrap the dough around the non-stick bread tube, hiding the head and tail;
8. Cover with plastic wrap, place the bread in a warm and humid place, and ferment to 2 times its size;
9.
After preheating the oven at 170 degrees, put the baking pan in the middle of the oven and bake for 15 minutes;
10. After the bread is baked, take out the bread tube and let the bread cool;
11. Pour an appropriate amount of oil in a non-stick pan and fry the sausages until cooked
12. 12. Stuff the sausage into the bread, and the [Intestine Bun] is ready.
Tips:1. The mold I use does not need to be greased; if it is other easy-to-stick molds, butter or corn oil is required to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
