Pan-fried Shrimp Wonton

by Niu Ma Kitchen

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The child likes to eat the big wonton with shrimp, but if he ate too much wonton with soup, he said that he would eat the fried wonton instead. Children like that must be done, and friends follow along with it.

Ingredients

Pan-fried Shrimp Wonton

1. Prepare the ingredients used.

2. Add oil to the pot and put the frozen big wontons in the pot.

3. Fry until the bottom of the wonton is slightly golden.

4. Then add water and simmer until the ingredients are balanced.

5. Just before harvesting the juice, add a little chopped green onion or sesame for flavour.

6. The fried shrimp wontons are out of the pan, and then add water to the pan

7. After boiling, add the lettuce and add it to the ingredients in the wonton for seasoning.

8. This is the end of a delicious pan-fried shrimp wonton.

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