Wonton Noodles
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
I talked about this "wonton noodle" when I was chatting with my friend two days ago. The gluttonous insects immediately crawled out. It happened that there were frozen shrimp wontons in the refrigerator at home, so I went to the supermarket to buy a package of noodles (unfortunately, I only bought the car Zai Noodles) Come back. A small pot is specially reserved for the boiled stock, and I will cook this delicacy in the morning. People are like that. Many delicacies often don't remember to eat, but once someone evokes your appetite, you will be too greedy. This bowl of "wonton noodles" is cooked in two or three times. The soup is rich in flavor, the wanton skin is thin and stuffed, and the egg noodles have a springy feel. Come follow me and learn how to make it if it tastes good. "
