Wonton Noodles

Name: Wonton Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Cart Noodle; 1 small bowl Shrimp Wonton; 2 pcs Green cabbage heart; Some pepper; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I talked about this "wonton noodle" when I was chatting with my friend two days ago. The gluttonous insects immediately crawled out. It happened that there were frozen shrimp wontons in the refrigerator at home, so I went to the supermarket to buy a package of noodles (unfortunately, I only bought the car Zai Noodles) Come back. A small pot is specially reserved for the boiled stock, and I will cook this delicacy in the morning. People are like that. Many delicacies often don't remember to eat, but once someone evokes your appetite, you will be too greedy. This bowl of "wonton noodles" is cooked in two or three times. The soup is rich in flavor, the wanton skin is thin and stuffed, and the egg noodles have a springy feel. Come follow me and learn how to make it if it tastes good.

Ingredients

1 package Cart Noodle
1 small bowl Shrimp Wonton
2 pcs Green Cabbage Heart
Some Pepper
Some Oil Salt

Wonton Noodles

1. Prepare the materials;

2. Prepare the materials;

3. Boil water in a boiling pot, add a little salt, and put in the cart noodles to cook;

4. When the noodles are cooked until they are eighty mature, remove them and put them in a bowl;

5. Boil the frozen shrimp wontons;

6. After boiling, add appropriate amount of water to continue cooking;

7. Put in two choy sums;

8. Scoop out the cooked wontons and green vegetables and put them on the cooked noodles;

9. Pour in the cooked stock.

10. Let's eat.

Tips:
1. Bring the stock to a boil, add some salt and other seasonings for later use; 2. Use another pot to cook the noodles, as long as the noodles are cooked until they are eighty mature, and be careful not to cook them until they are fully cooked. 3. Cook the wontons again, because they are Frozen wontons, tap water once after boiling, remove them and place them on the noodles after cooking; 4. Put the cooked broth into a bowl at the end.