Pan-fried Small Golden Pomfret

Pan-fried Small Golden Pomfret

by Baixiaoguo

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

For friends who know fish and love to eat fish, Xiaojin Pomfret is no stranger. Its length is the same as ordinary pomfret in the vegetable market. The only difference is its color. The price of golden pomfret is different in different regions. I bought 8.8 pieces in a supermarket here in Guangzhou. It's cheaper! Golden pomfret is rich in protein, as well as calcium, phosphorus, iron and other elements, which can supplement the nutrients needed by the human body, and such a price is not expensive in the seafood industry. I’m not going to talk about the gossip to enter the theme, and take you through the mouth addiction. The look is not too good, but the taste is indeed quite good, and the female votes are full of praise. "

Ingredients

Pan-fried Small Golden Pomfret

1. Remove the guts of the golden pomfret, wash it, and cut the incision at an oblique angle.

Pan-fried Small Golden Pomfret recipe

2. Put salt on the golden pomfret body and the inside of the knife, inside the belly, shred or smash the ginger, add the cooking wine and marinate for about 15 minutes, soak up the surface water with kitchen paper, and prepare to cook.

Pan-fried Small Golden Pomfret recipe

3. Heat the pan first, add peanut oil to a boil after the surface moisture is dry, and put the fish in the pan. You don't need to flip it during frying, just shake the pan. Fry each side until golden brown.

Pan-fried Small Golden Pomfret recipe

4. Add soy sauce to the pan, then put it on the plate.

Pan-fried Small Golden Pomfret recipe

Tips:

If you want to be more flavorful during the marinating process, you can extend the marinating time a bit.

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