1. Prepare ingredients.
2. Cut green onion, ginger, garlic into small pieces, and dice red and green peppers.
3. Cut the Spanish mackerel into small pieces with a knife.
4. Sprinkle with a little starch and set aside.
5. Put oil in the pan, add 50% to 60% heat, add the Spanish mackerel, and fry it until golden brown on both sides. If the meat is thick, the sides should be slightly fried.
6. Put oil in the pot and stir the chives, ginger, and garlic first.
7. Add the Spanish mackerel, add a little cooking wine, half a spoon of oyster sauce, 2 grams of sugar, and 5 grams of light soy sauce to taste.
8. Sprinkle a little black pepper, red and green peppers, coriander, turn off the heat before serving.
9. Platter.
