1. Taro brush silk.
2. Add a little shredded shiitake mushrooms, shredded Agaricus, shredded shiitake mushrooms, minced green onions, minced pork, wood powder, salt, pepper, and chicken essence, and mix well.
3. Put it into a mold to compact, flatten, and steam into a pot.
4. Take out after steaming, and cut into pieces after cooling.
5. Fry in a pan until golden on both sides.
6. Out of the pot and plate
