1. 1 sweet potato and 2 small taro. Appropriate amount of sugar. 300G of flour.
2. Peel and slice sweet potatoes into a pot and steam them.
3. Peel the taro, cut into pieces, and steam it.
4. The sweet potatoes are steamed and pressed into a puree.
5. The taro is steamed, pressed into a puree, and a little sugar is added.
6. 300G flour is added to the mashed sweet potatoes.
7. Knead into a smooth dough with moderate hardness.
8. Take a small dough, knead it into a pie, and wrap it in the taro paste.
9. Tightly seal down and press lightly into a pie.
10. Heat the pan with less oil, add the potato cakes,
11. Fry on low heat until both sides are slightly yellow.
12. Fragrant and sweet.
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