Pan-fried Vegetarian Chicken
1.
Vegetarian chicken slices evenly
2.
Black fungus water is good
3.
Peel the carrots and cut into round slices for just a few
4.
Heat two spoonfuls of oil in a pan, add carrot slices, stir fry and serve
5.
Let's get a good side of fried chicken
6.
Turn it over and fry it
7.
Add a little salt
8.
Put in the oiled carrot slices, add black fungus and a little star anise
9.
Add a little boiled water, cover and cook for a while
10.
Add about a spoonful of light soy sauce and mix well
11.
Just roll
12.
Out of the pot and plate