1. Add cooking wine, pepper oil, garlic oil, sesame oil, cumin powder, white pepper, a pinch of salt to the fish fillet and marinate for 20 minutes
2. Put an appropriate amount of olive oil in the pot, add the fish fillet, and fry until golden on both sides. It is best to use a non-stick pan to fry the fish. The shape is complete and easy to turn over.
3. When the fish is fried, start to season the sauce. Pour out most of the oil in the frying pan, leaving only a little enough to sauté the minced garlic. Add minced garlic and a Chaotian pepper, cut into sections and sauté, add the very fresh soy sauce, and add an appropriate amount of boiled water to avoid being too salty, boil them together, and the sauce is ready.
4. The sauce is placed in a small bowl and served with fish fillet. It is delicious 👍
Tips:The most important part of this dish is the marinating of the fish fillet. The marinade configuration can be adjusted according to personal taste.
You can prepare other dishes while marinating the fish fillet.