Panax Notoginseng

Panax Notoginseng

by Yoha Kitchen

4.7 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

It is the first time to eat Panax notoginseng leaves. Baidu took a look. It doesn't seem to be the real Panax notoginseng. It's just that the panax notoginseng leaves are sold on the market. No matter what it is called, it can only be eaten. "

Ingredients

Panax Notoginseng

1. This is the panax notoginseng leaves that I bought back

Panax Notoginseng recipe

2. Basically do not need to pick, very fresh and tender, cleaned

Panax Notoginseng recipe

3. Pour garlic into a puree, add fresh soy sauce and rice vinegar

Panax Notoginseng recipe

4. Put an appropriate amount of sesame oil and stir evenly

Panax Notoginseng recipe

5. Put water in the pot and boil, add the panax notoginseng leaves to blanch the water; the speed should be fast, and take it out as soon as it becomes soft

Panax Notoginseng recipe

6. Cool with pure water, it will taste crunchy

Panax Notoginseng recipe

7. Drain the water and put it on a plate, pour the garlic juice, mix well and serve

Panax Notoginseng recipe

Tips:

The blanching speed must be fast, and the color will change as soon as the water is blanched. After taking it out, let it be cold and boiled to keep the crunchy texture.

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