Roasted Pork Ribs with Panax Notoginseng and Carrot

Name: Roasted Pork Ribs with Panax Notoginseng and Carrot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Small row; 30g Notoginseng; 1 spoon Cooking Wine; a little Sugar; Some Soy sauce; A carrot; 1 spoon Vegetable oil; A teaspoon salt; a little ginger

by Flying snow

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the Yangshengtang column of Beijing Satellite TV, the recipe recommended by Professor Wang Yuying is Panax notoginseng roasted ribs with carrots. This is a dish that nourishes qi and nourishes blood, promotes blood circulation and removes blood stasis. The ribs should be selected for the inch ribs. The late summer does not feel greasy at all. The carrots are cut into hob pieces, which gives you a feeling of feasting. Compatible with carrots, it can also smooth the bitter taste of notoginseng. Panax notoginseng is practical and lumpy, and my house is just at the end of the film. The effect is the same anyway. "

Ingredients

2 Small Row
30g Notoginseng
1 spoon Cooking Wine
a little Sugar
Some Soy Sauce
A Carrot
1 spoon Vegetable Oil
A teaspoon Salt
a little Ginger

Roasted Pork Ribs with Panax Notoginseng and Carrot

1. For the ingredients map, the two small rows of merchants have already chopped them for me. I thought of taking pictures after returning home to boil the pot under cold water.

Roasted Pork Ribs with Panax Notoginseng and Carrot recipe

2. Put the panax notoginseng into a pot of water and simmer for half an hour.

3. Carrots cut into hob pieces

4. Pour some vegetable oil in the pot

5. Poured ribs after blanching

6. Stir-fry the ribs until the color changes, add carrots and stir-fry

7. Pour the cooking wine

8. Join soy sauce

9. Stir-fry until it is colored, pour in Sanqi soup

10. I have never cooked with ingredients

11. Boil until the soup is almost add salt

12. Add a little sugar

13. After a little simmering, you can take it out of the pot and serve on the plate.

Tips:
1. Adding carrots is to use the sweetness of carrots to slightly cover the bitterness of Panax notoginseng.
2. Carrots are fat-soluble foods, so they should be fried in oil.
3. When blanching water, remember to add a little cooking wine and green onion ginger. I only added cooking wine and ginger.