Roasted Pork Ribs with Panax Notoginseng and Carrot

Name: Roasted Pork Ribs with Panax Notoginseng and Carrot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Ribs; A carrot; 1 spoon Vegetable oil; 1 spoon Cooking Wine; a little ginger; Some Soy sauce; Some salt; a little Sugar; 30g Notoginseng

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is made for myself. The first reason is that the right hand has been bad; the second reason is that there is a story of surprise and no danger. During the physical examination, the gynecologist asked me: "I'm not pregnant, right? My stomach is so hard! I suggest you drink more water over time during B, and try to be clear." Obediently, B's drinking water in advance can catch up with my week's drink. The amount of water is gone. After the report came out, it was clear that the B-ultrasound doctor’s bible book actually stated that there was a 29*32mm cyst. Ask the gynecologist again, she suggested that I wait five days after my aunt comes to check again. Obediently again. During the waiting few days, it was Baidu and the health channel. I saw the recipe recommended by Professor Wang Yuying in the Yangshengtang column of Beijing Satellite TV. This is a dish that nourishes qi and nourishes blood, promotes blood circulation and removes blood stasis. Doesn't this fit me exactly? I bought them the next day and made them immediately, but I omitted the green onions (I forgot to buy them with bad memory). After reviewing the results, nothing happened-the cyst was gone.

Ingredients

2 Ribs
A Carrot
1 spoon Vegetable Oil
1 spoon Cooking Wine
a little Ginger
Some Soy Sauce
Some Salt
a little Sugar
30g Notoginseng

Roasted Pork Ribs with Panax Notoginseng and Carrot

1. For the ingredients map, the two small rows of merchants have already chopped them for me. I thought of taking pictures after returning home to boil the pot under cold water.

Roasted Pork Ribs with Panax Notoginseng and Carrot recipe

2. Put the panax notoginseng into a pot of water and simmer for half an hour. (In the video, I used three or seven segments, I only have three or seven pieces in my house)

3. Carrots cut into hob pieces

4. Pour some vegetable oil in the pot

5. Poured ribs after blanching

6. Stir-fry the ribs until the color changes, add carrots and stir-fry

7. Pour the cooking wine

8. Join soy sauce

9. Stir-fry until it is colored, pour in Sanqi soup

10. I have never cooked with ingredients

11. Boil until the soup is almost add salt

12. Add a little sugar and simmer for a while before serving.

Tips:
1. Adding carrots is to use the sweetness of carrots to slightly cover the bitterness of Panax notoginseng.
2. Carrots are fat-soluble foods, so they should be fried in oil.
3. When blanching water, remember to add a little cooking wine and green onion ginger. I only added cooking wine and ginger.