Pant Leg Pork and Ume Dried Vegetables
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The dried plums are soaked in advance and cleaned.
2. Drain the water.
3. Raise the pot and heat the oil, the oil is 70% hot, and the dried plums and vegetables will be fragrant. Put it out in a bowl and set aside.
4. Cut the trouser leg meat into pieces, add a little white wine in the cold water pot, and blanch it.
5. Cook for a while.
6. Take it out and wash it off with cold water.
7. Raise the pot and burn the oil.
8. Stir-fry the sugar color with rock sugar over a low fire.
9. The sugar turns slightly yellow.
10. Stir-fry the meat for color.
11. Add rice pepper and ginger, stir fry evenly, add cooking wine and water and simmer for 20 minutes.
12. Add the fried dried plums and simmer again for a while.
13. Season with salt, chicken essence, oil consumption, and pepper, and stir-fry evenly.
14. Lift the pot and serve it on the plate.
15. All right.
16. Here comes a piece 😀😀.
