Trouser Leg Meat Cuttlefish Daylily Soup

Trouser Leg Meat Cuttlefish Daylily Soup

1. Prepare the ingredients

2. Soak the cuttlefish in advance

3. Boil water in a pot and blanch the daylily

4. Remove the day lily, put it in cold water, and soak for more than 2 hours (fresh day lily has colchicine, so it must be processed in advance before it can be eaten)

5. Cut the trouser leg meat into large pieces

6. Boil the meat in a pot under cold water

7. Boil, boil for a while

8. Cut the soaked cuttlefish into pieces, stir-fry the pork with cold water to clean the froth, and squeeze the daylily with water

9. Put the cuttlefish and meat into an electric pressure cooker and simmer for 20 minutes

10. All right

11. Add day lily, boil water again, add wolfberry

12. Season with salt, chicken bouillon and pepper, and serve in a pan

13. 😀

14. Take a bite