Passion Fruit Ice Cream

Name: Passion Fruit Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Passion Fruit Puree; 50g Caster sugar; 1 tablespoon Liquor; 120g Animal whipped cream; 1.2g Gelatine Tablets

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Passion fruit, once used to make mousse. In midsummer, it was entrusted with the task of ice cream. Passion fruit ice cream is rare, right? As far as I can see, there is no impression at all. Somewhat at a loss, and don't want to involve egg custard. Asking for help? No such leisure. There are still tricks. --adaptation! Since the mousse can be frozen, it is naturally feasible to interpret ice cream.
Sure enough, it seems to be pretty good looking like that. By analogy, another method of passion fruit ice cream quickly emerged. . . "

Ingredients

Passion Fruit Ice Cream

1. Materials

2. Put the gelatine flakes in ice water and soak until soft

3. Remove, squeeze out the water, and set aside

4. Put the passion fruit puree in the microwave and heat it for 20-30 seconds,

5. Add the gelatin slices and stir until completely melted

6. Add half of the caster sugar and stir until it melts

7. Add the liquor and sugar liquid, stir well, put in the refrigerator, and refrigerate until completely cooled.

8. Pour the remaining caster sugar into the whipped cream

9. Whipped until it is thick and runny

10. Pour in the cooled passion fruit liquid,

11. Stir well

12. Install the ice cream maker and start it

13. Pour the slurry

14. When the slurry becomes solidified, shut down

15. Dig a big ball of ice cream and put it in the cup

16. Drizzle a little passion fruit juice on the surface

17. Garnish with a mint leaf

Tips:
Heating the puree does not need to be boiled, and the gelatine tablets can be melted between 40-50 degrees Celsius.

The prepared passion fruit liquid needs to be completely cooled and then mixed with the butter to prevent the temperature from being too high to melt the butter.