Roasted Herbs with Honey and Red Beans
1.
Ingredients: 1 packet of instant roasted grass, 30 grams of crisp red beans, 25 grams of fine sugar, 1 teaspoon of honey, 150 grams of water, a little passion fruit puree
2.
Pour the water and burning grass powder into the pot, stir until it melts, heat to a boil over medium and low heat, and turn off the heat. Pour it into a container, let it set aside, and set aside. Boil the red beans until crispy, pour out the excess water, take 30 g, add sugar and mix well, set aside until the sugar is completely melted
3.
Buckle out the burnt grass, cut into small cubes, and put it in a cup
4.
Then add red beans, drizzle with honey, put a little passion fruit puree on the surface, insert mint leaves for decoration
Tips:
1. The amount of sugar used can be increased or decreased according to your own taste;
2. Stirring is required when cooking grass to heat evenly;
3. The amount of red beans can be adjusted as you like.