Roasted Herbs with Honey and Red Beans

Roasted Herbs with Honey and Red Beans

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Inventory of burning fairy grass, it looks hopeful that it will be resolved before the end of summer. It's a bit too monotonous to just eat like this, and my mind quickly turned, and suddenly, the red beans collided with the burning fairy grass-this is it! Red beans burned with grass. The red beans are best honey red beans, but it doesn’t matter if you don’t have one, you can make one quickly. The red beans are cooked until crisp, mixed with sugar, and marinated for a while, naturally they become honey red beans. And the appearance of passion fruit is purely to enhance the flavor, no harm. Do whatever you want, love what you want. . . .

Ingredients

Roasted Herbs with Honey and Red Beans

1. Ingredients: 1 packet of instant roasted grass, 30 grams of crisp red beans, 25 grams of fine sugar, 1 teaspoon of honey, 150 grams of water, a little passion fruit puree

Roasted Herbs with Honey and Red Beans recipe

2. Pour the water and burning grass powder into the pot, stir until it melts, heat to a boil over medium and low heat, and turn off the heat. Pour it into a container, let it set aside, and set aside. Boil the red beans until crispy, pour out the excess water, take 30 g, add sugar and mix well, set aside until the sugar is completely melted

Roasted Herbs with Honey and Red Beans recipe

3. Buckle out the burnt grass, cut into small cubes, and put it in a cup

Roasted Herbs with Honey and Red Beans recipe

4. Then add red beans, drizzle with honey, put a little passion fruit puree on the surface, insert mint leaves for decoration

Roasted Herbs with Honey and Red Beans recipe

Tips:

1. The amount of sugar used can be increased or decreased according to your own taste;
2. Stirring is required when cooking grass to heat evenly;
3. The amount of red beans can be adjusted as you like.

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