Pasta "cold-marinated Shrimp Garlic Pasta"
by Large frying spoon
Favorite
Difficulty
Easy
Time
20m
Serving
2
Chinese food is famous all over the world. If you travel around the world, you can see a dazzling array of Chinese restaurants. Some are authentic and some have been improved according to local customs. In short, you can find Chinese-style food when you travel to major cities abroad. .
In the West, the food that can be as famous as China belongs to Italy. Many Italian cuisines also have their regional styles and characteristics. However, the varieties of Italian cuisines that have been passed to China are still pitiful, and they are not comparable to the proportion of Chinese food abroad. The share, which proves that Chinese people go overseas to earn a living relatively early, and the business that can quickly benefit and support their families abroad is catering. Therefore, the most exotic flavors that can be seen abroad are Chinese restaurants, which foreigners like The Chinese eat smoothly, which is why Chinese food has become so popular all over the world.
As the world’s second best restaurant, Italy is actually quite admirable. Her cuisine is no less than China’s, and the taste is also very particular and diverse, but we are not blessed to appreciate and taste it. If you like to eat abroad, Western food, it is recommended that you go to taste Italian food. Although the French food in Western food is very authentic and represents the highest level of Western food, the price seems a bit more expensive, ha ha!
Today I make a simple pasta called "Cold Pickled Shrimp Garlic Pasta". You can also make this method at home. Cold-marinated fish spaghetti, cold-marinated chicken spaghetti, cold-marinated meat spaghetti, cold-marinated sea mixed spaghetti, etc., are all good pasta for summer, and some advanced ones are okay. Making cold-marinated lobster pasta and cold-marinated abalone pasta is too expensive and generally unbearable! When paired with beer or white wine, it tastes delicious, ha ha! The practice of this dish is as follows;"
In the West, the food that can be as famous as China belongs to Italy. Many Italian cuisines also have their regional styles and characteristics. However, the varieties of Italian cuisines that have been passed to China are still pitiful, and they are not comparable to the proportion of Chinese food abroad. The share, which proves that Chinese people go overseas to earn a living relatively early, and the business that can quickly benefit and support their families abroad is catering. Therefore, the most exotic flavors that can be seen abroad are Chinese restaurants, which foreigners like The Chinese eat smoothly, which is why Chinese food has become so popular all over the world.
As the world’s second best restaurant, Italy is actually quite admirable. Her cuisine is no less than China’s, and the taste is also very particular and diverse, but we are not blessed to appreciate and taste it. If you like to eat abroad, Western food, it is recommended that you go to taste Italian food. Although the French food in Western food is very authentic and represents the highest level of Western food, the price seems a bit more expensive, ha ha!
Today I make a simple pasta called "Cold Pickled Shrimp Garlic Pasta". You can also make this method at home. Cold-marinated fish spaghetti, cold-marinated chicken spaghetti, cold-marinated meat spaghetti, cold-marinated sea mixed spaghetti, etc., are all good pasta for summer, and some advanced ones are okay. Making cold-marinated lobster pasta and cold-marinated abalone pasta is too expensive and generally unbearable! When paired with beer or white wine, it tastes delicious, ha ha! The practice of this dish is as follows;"
