1. Prepare the ingredients
2. Cut into small cubes
3. Pour oiled scrambled eggs, fry them and put them in a bowl for later use. There is no need to put salt in the eggs, you can put a little salt in the heavy taste.
4. Pour the oil and stir fry the cut vegetables, and put a spoonful of salt.
5. Add the chopped cabbage and continue to stir fry
6. Cut the tomatoes into pieces, put them in the pot and stir fry together
7. After the tomatoes are soft, pour in the scrambled eggs and add a spoon of oyster sauce. For the heavy taste, you can put a little chicken essence
8. Add water, pour in tofu skin and fungus
9. Cover the pot and cook for 5 minutes
10. Now it’s ready, the dried pasta is especially easy to cook. Sprinkle it evenly, cook for 3 minutes, and it’s ready to be out of the pot.
Tips:Finally, according to personal taste, spinach or coriander can be added.
