Fried Noodles with Chives and Eggs

Name: Fried Noodles with Chives and Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 sheet Dried pasta; A handful Chives; 2 pcs egg; 2 pcs chili; A garlic; Some Soy sauce; Some salt; 1 spoon Vinegar

by summerbabygirl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I went on a business trip to Henan some time ago and lived in Dashan. Most of the meals arranged by our boss were local dishes. Among them, I had this dish of fried noodles with chives and eggs. The texture of the noodles was very good, soft and chewy, before leaving. I went to the local dry goods market and bought some handmade dough.

Ingredients

1/2 sheet Dried Pasta
A handful Chives
2 pcs Egg
2 pcs Chili
A Garlic
Some Soy Sauce
Some Salt
1 spoon Vinegar

Fried Noodles with Chives and Eggs

1. Prepare the required ingredients.

Fried Noodles with Chives and Eggs recipe

2. Boil the water to soak quickly, break the dough into small pieces, put it in a small basin, pour hot water, and let the dough pass.

3. Wash the leeks and cut into sections

4. Break up the eggs, add a little salt to enhance the flavor, and add a little water to make the fried eggs more tender. Heat the pan with cool oil, heat the oil, pour the egg mixture, stir fry quickly, and after the egg mixture has solidified, quickly get out of the pan. stand-by.

5. Heat the pan with cold oil, saute the garlic cloves, and add three broken peppers.

6. After the garlic is fragrant, add the soaked noodles, stir-fry, add appropriate amount of soy sauce, and enhance the color.

7. After the dough is fried, add the leeks and eggs, stir fry. After the leeks are raw, add an appropriate amount of salt and a spoon of vinegar, and it can be out of the pan.

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