Pasta with Shells

Name: Pasta with Shells
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pasta with shells; 1 bag Pasta sauce; 1 tablespoon oil; 1 tsp salt; 1/2 onion; 4 Tricholoma; 1 Broccoli; 1 piece garlic; 1 tsp black pepper powder

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pasta, also known as spaghetti, is the most acceptable variety of western food for Chinese people. The sauce of pasta can be basically divided into red sauce and white sauce. Red sauce is a red sauce based on tomato, and white sauce is a white sauce based on flour, milk and cream. In addition, it is also useful. Noodles seasoned with olive oil and herb sauce made with herbs.
Pasta is not fat. It is said that eating pasta makes people gain weight, but pasta is an exception. Italians have a long life expectancy and there are fewer obese people, which is closely related to their favorite pasta.
The Italians gave full play to their artistic imagination and creativity in the production of noodles. There are more than 400 kinds of pasta in various shapes and colorful colors, including straight, curved, flat, round, bow, shells, screws, small wheels, hollow tubes, etc. The colors are yellow, red, green, and white. Not only is it visually attractive as a work of art, but it also gives people a different taste.
This shell noodle is a kind of pasta. It looks like a shell so it is called shell noodle. The cute shape is the favorite of children.

Ingredients

150g Pasta With Shells
1 bag Pasta Sauce
1 tablespoon Oil
1 tsp Salt
1/2 Onion
4 Tricholoma
1 Broccoli
1 piece Garlic
1 tsp Black Pepper Powder

Pasta with Shells

1. Preparation materials: shell noodles and pasta sauce

2. Prepare side dishes, you can freely choose according to your own preferences

3. Boil water in a deep pot, add 1 teaspoon of salt, add shell noodles and cook

4. When cooking pasta, you can prepare side dishes, dice onion, cut broccoli into small flowers, slice mushrooms, and slice garlic

5. Take out the cooked shell noodles to control the water, add a spoonful of olive oil and mix well

6. Blanching broccoli and green beans

7. Heat oil in a wok, add garlic slices and onion and fry to create a fragrance

8. Put in the mouth mushrooms

9. Stir fry until cooked

10. Put in the pasta sauce

11. Small fire heating

12. Mix the side dishes and sauce well

13. Pour the shell noodles

14. Stir the shell noodles and the sauce evenly, add in the right amount of salt and black pepper to adjust the taste and turn off the heat, then add green beans and broccoli to garnish and you can eat it

15. carry out

Tips:
1. The side dishes can be freely chosen according to your own preferences.
2. Add a teaspoon of salt to the water when cooking pasta to make the texture of the pasta firmer and more elastic.
3. After the pasta is cooked, pour a little olive oil to prevent sticking and keep the noodles Q-strength.

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