Beef Ham Shell Pasta
by Evian Slowly Chef
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Boil a pot of boiling water, add a teaspoon of salt, and cook the shell pasta (usually it is written on the pasta package to cook for a few minutes). Cook this pasta for 8-12 minutes. It mainly depends on the degree of taste you like.
2. Stir-fry the diced apples in butter over medium heat for 20 seconds
3. Add tomato and ham and stir fry for ten seconds, add beef
4. Add the cooked shell pasta, freshly ground black pepper, Italian spices, a pinch of salt, and stir-fry on high heat for 30 seconds. Add milk and stir-fry for one minute.
