Beef Ham Shell Pasta

Name: Beef Ham Shell Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Ham; 4 pcs Small round tomato; Some Pasta with shells; a small piece beef; a little Italian spices; a little Black pepper; 2 spoons butter; 1/2 Apple mince; 100ml milk

by Evian Slowly Chef

4.8 (1)

Favorite

3

Difficulty

Hard

Time

20m

Serving

2

Ingredients

2 tablets Ham
4 pcs Small Round Tomato
Some Pasta With Shells
a small piece Beef
a little Italian Spices
a little Black Pepper
2 spoons Butter

Buy on JD Buy on Amazon
1/2 Apple Mince
100ml Milk

Buy on JD Buy on Amazon

Beef Ham Shell Pasta

1. Boil a pot of boiling water, add a teaspoon of salt, and cook the shell pasta (usually it is written on the pasta package to cook for a few minutes). Cook this pasta for 8-12 minutes. It mainly depends on the degree of taste you like.

2. Stir-fry the diced apples in butter over medium heat for 20 seconds

3. Add tomato and ham and stir fry for ten seconds, add beef

4. Add the cooked shell pasta, freshly ground black pepper, Italian spices, a pinch of salt, and stir-fry on high heat for 30 seconds. Add milk and stir-fry for one minute.