Pastoral Pizza with Pastoral Vegetarian Borscht
by yyd781225
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. One onion, one colorful bell pepper, two green peppers. Wash and cut into thin strips about two inches long and set aside
2. Peel the tomatoes off with hot water, cut into small pieces and set aside
3. Defrost the bacon at room temperature and cut into thin strips for later use
4. Thaw mozzarella cheese at room temperature. Large pieces can be cut into thin strips for later use
5. The pizza crust is placed in the baking tray, evenly coated with pizza sauce, and sprinkled with pizza straw. The remaining sauce and grass can be used in borscht, not afraid of waste
6. The sliced bacon strips are covered with the crust and a layer of cheese on top. A bit more cheese is better.
7. Spread the onions, bell peppers, and green peppers that were previously chopped on the cheese, and then layer the cheese on top of the vegetables, and then spread them in sequence. Piled up into a small mountain bag
8. Sprinkle the cheese powder evenly on top. Personally like Kraft cheese powder, the cheese tastes purer
9. Microwave oven grills can be used, or high heat for 20 minutes. You can enjoy the delicious pizza without an oven
10. The time to wait for the pizza is just right to make the borscht. Some olive oil, minced garlic and sauté
11. The previously cut tomato cubes are stir-fried in the pan first, and the remaining pizza sauce and pizza straw are put in after the water is discharged, and then stir-fried a few times
12. Wash and peel the potatoes, cut into fingernail-sized dices, the smaller ones are easy to cook, add and stir fry
13. Quickly add the other cut vegetables, and the leftover leftovers from the usual stir-fry can be used
14. Heat water to boil, cover the pot and simmer on low heat. When the potatoes are about to cook, add salt, black pepper, and MSG in sequence. The potatoes I bought are ripe in about ten minutes. The length of time depends on the variety and size of the potatoes.
Tips:Pizza sauce can be made by yourself. Use olive oil, tomatoes and onions to chop. When sautéing, add some pizza leaves and basil leaves. Add salt and simmer monosodium glutamate over low heat. You can make borscht if you don't use it up. If you use an oven to bake pizza, the recommended temperature of Basun is 210°C, and the time is 20 minutes
